BACKPACKING

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Adventure Alan’s Backpacking Food

The Backcountry Kitchen from WTA

Backpacking Food (Has book list & lots o’ other info)

Backpacking Light’s Lightweight Backpacking 101: Trail Food

Joe’s Ultralight Backpacking: Food

Lipsmackin’ Backpackin’

Lite Food Talk!

Minimus travel/trial size items

One Pan Wonders

Pack light, eat right (Thru-Hiker)

Rick Halbert Kitchen Tips

Risk’s Camping Food Page

Risk’s Baking Experiments

Southwest ultralight backpacking food page

The Good, Bad, and Ugly of Trail Foods

Trail Cooking

Trailquest food recommendations

Ultralight-hiking.com recipes

Whiteblaze.net cooking forum

wildernesscooking.com

Tough subject, this one.

Some people buy industrial-strength freeze-dried whatever. (Most people start like this.)

Some cook. Some just heat-and-add-water.

Some prepare dried meals at home.

Some buy likely munchables off supermarket shelves and do the trial and error dance.

Tough subject, this one. Personal preferences vary a lot. Maybe these hints will help some.